Happy Wednesday everyone! I am trying so hard to get caught up and back on my regular posting schedule with fashion and other things. A few days ago I made squash casserole and shared it on Facebook and I had so many messages, I thought I would share with you girls today. If you read the comments on the posts, then you know I am way behind and slowly getting caught up! Who knew that a little remodel could rock your world like this has! HA!
About 20 years ago I was at my late husband’s mother’s home eating dinner with the family. I was loving this “dressing” she had made, it was so good girls! AHH! When I asked about it, she promptly told me I was eating squash casserole and my mouth dropped wide open! I hated squash, I never even tried squash, I saw my Mom fixing it for my Dad and wanted no part of that!
Oh, there are other recipes out there on Pinterest for this, but honestly girls, I have not found one that was this easy or tasted this good! In full disclosure, my kids were picky eaters, so I chopped the squash and onions up very fine and they never knew they were eating veggies!! Score one for Mom!!! Hope you enjoy this and Fashion will be back on the blog tomorrow!! WooHoo!!
Yetta’s Easy Squash Casserole
- 2 cups Pepperidge Farm Stuffing (Blue Bag)
- 2 cups cooked yellow squash
- 2 eggs
- 1 can cream of chicken soup
- 1/2 onion diced or minced (whichever you prefer)
- 1/2 stick of butter melted
Mix all the ingredients together and bake at 350 degrees for 45 minutes or until golden brown.
Here is a picture of the casserole I made Sunday for my family. Girls, this will NOT disappoint and you will be asked for this recipe! Even by the pickiest of eaters!!
Happy Hump Day ladies!! Hope you enjoy this Southern Yellow Squash Casserole!! Thanks for stopping by the blog and have a great day!!
Be sure to Pin anything you like to Pinterest, as this helps me grow as a new blogger. I appreciate your Pins, comments and coming by the blog!
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