Happy Sunday everyone! I hope your 4th of July week has gone well and full of family, friends, and fun! We had a busy week with landscaping, get-togethers, family, friends and all that good stuff! I am totally messed up with my days, it seems. I was sitting here writing this post out and was thinking everyone should be off to work…well, it’s Sunday, not Monday. Anyone else has days like that? I need a calendar with me at all times now HA!
We had a huge family celebration at my brother’s house on Friday night that lasted on into the night. Needless to say, Barry nor I am not used to staying out that late and it took a toll on us both. I got up on Saturday to write my post and life was ON from the time my feet hit the ground till 10 PM. Since I am a little behind, for those of you that like the Sunday Inspirational Posts, I will be sending it out a little later today for you.
While I was over at my brother’s house this weekend, my sister-in-law made the BEST cake I think I have ever tasted. Ladies, I’m talking so good that Brooklyn kept scraping her fork over her plate till every bit was gone…I was waiting for her to pick the plate up and lick it! Yes…it was that good! If you have never tasted this very easy icebox cake…put it on your list! It’s a crowd pleaser and you will be bringing home “the” empty dish if you take it to a gathering or serve at a party. I love sharing a great recipe!
I found the same recipe from amandascookin.com. If you want to see more recipes please visit her site, she has so many great recipes! I also used her pictures for this recipe, it’s the same recipe my sister-in-law used this weekend!
This is an easy summer dessert recipe made with only four simple ingredients – chocolate Oreo cookies and homemade, sweetened whipped cream! Cookies and cream that was OHHHHH so good!!!!!!!
Easy Oreo Icebox Cake
INGREDIENTS YOU WILL NEED:
- 2 packages (15 oz each) Oreo cookies
- 3 cups heavy whipping cream
- 3 tablespoons sugar
- 2 teaspoons vanilla
- Crushed cookies, chocolate chips, caramel or nuts for topping (optional)
- In a large mixing bowl, beat cream, sugar,
andvanilla just until stiff peaks form, about 7-9 minutes.
- In a 13×9 pan or 3-quart dish, add a single layer of Oreos. Top with 1/3 of the whipped cream. Repeat layers, ending with whipped cream.
- Cover and refrigerate for at least 6 hours or until cookies are softened. For best results chill overnight.
- To serve, top with crushed cookies, chocolate chips, caramel or nuts before
Homemade whipped cream can be substituted with 24 ounces of whipped topping.
Serving: 1slice | Calories: 538kcal | Carbohydrates: 54g | Protein: 3g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 81mg | Sodium: 292mg | Potassium: 154mg | Fiber: 2g | Sugar: 31g | Vitamin A: 17.5% | Vitamin C: 0.4% | Calcium: 3.9% | Iron: 20.1%
Enjoy ladies!! You will thank me when your family goes nuts over your “homemade” dessert!!
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