Good Saturday morning girls! I told you girls in the blog yesterday that I was going to be baking one of my
I frosted this cake and sprinkled extra chocolate chips on top…because I had extra chocolate chips I needed to use up, and it made it pretty lol! If you are a chocolate lover, like me, you will want to hold on to this recipe. I would make this every few months when the kids were little. Then it kind of drifted to special occasions and before long, it had made it’s way to the back of my recipe book.
I was given a KitchenAid Artisan Stand Mixer for Mother’s Day last year and I just started using it at Christmas. I lost my love for cooking and baking, but it seems to be coming back in full force and I have been using this baby constantly! I did find the exact one I have with the attachments at QVC and it’s available with 6 Easy Payments of $46.67 (I love some easy pay LOL). See it HERE and they have a huge variety of colors to choose from. The girls (Raegan and Brooklyn) and I have had the most fun using this to bake and even prep dinner with, so I wanted to share.
Double Chocolate Pound Cake
- 4 eggs
- 1 1/2 Cup Water
- 1 tsp. vanilla flavoring
- 1 Butter Recipe Cake Mix
- 1 small box of instant vanilla pudding
- 1 small box of instant chocolate pudding
- 1 stick melted butter
- 1/4 cup vegetable oil
- 6 oz. bag of chocolate chips
Preheat over to 350 degrees. Grease and flour a bundt cake pan.
Beat eggs, water, and vanilla by hand with a wink. Stir in cake mix and pudding mixes. Slowly add butter and oil with a hand mixer or electric mixer. Mix well. Stir in chocolate chips (save a few to garnish the top if desired). Spoon into a Bundt Cake Pan or Tube Pan (it will be thick)
Bake 50-60 minutes. Cool for at least 10 minutes before frosting or adding a ganache glaze. if you chose to add frosting, it will melt if you don’t wait for the cake to cool and look like mine in the pictures. Go crazy and
- 2/3 cup heavy cream
- 1 cup semi-sweet chocolate chips
Ganache Glaze Instructions
- In a saucepan over medium/low heat, add cream and bring to a low simmer. Reduce heat to low and add the chocolate chips and whisk just until chocolate chips are melted. Continue whisking until mixture is shiny and smooth. Let cool 15-20 minutes
- Drizzle ganache over the cake.
I’ve been making this cake for a long time ladies and it is another crowd-pleaser. Hope you enjoy! Don’t forget…you can also use a frosting of your choice if you do not want to make the ganache glaze like I did last night. Enjoy! Have a great day and thanks for stopping by the blog!
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