Happy Saturday ladies! We are cooking ribs on the grill today and I was going through my recipes to see what kind of sides I could make and I came across this gem! I usually only make this on big occasions like Thanksgiving, Christmas or a big get-together. I’m going to shake things up this weekend and surprise my family with one of their favorite dishes.
I used to make big dinners and make things like this a lot when the kids were smaller and when Barry and I first got married. You girls know I was “showing off” my cooking skills so I could sweep him off his feet LOL! As time went by I was cooking less and less. I was traveling, I was tired and all the good take out spots were on speed dial. Now that I am working from home, I am feeling the urge to start cooking and baking again, you know my family is loving this!
I first tasted this at a work Thanksgiving dinner, my boss at the time made this and gave me the recipe. I can’t take credit for it…she was and still is a great cook…so all creds go to her! I instantly fell in love and this is another one of my dishes that come back empty when we have big get-togethers. Hope you enjoy!!
- 1 box of Jiffy Corn Muffin Mix
- 2 eggs slightly beaten
- 1 stick of melted butter
- 1 can whole corn (drained)
- 1 can of cream corn
- 1 cup of sour cream or an 8 oz. container
Mix everything together and pour in a 9 X 13 casserole dish. Bake at 350 degrees for 30 – 45 minutes. The top will look golden, I stick a butter knife in to make sure it’s cooked thoroughly.
Hope you girls enjoy this one! It’s super easy and it is delish!
Thanks for stopping by the blog and have a great day girls!! XOXO
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