Comments on: Easy Squash Casserole

By: Top Faves Of December | Beverly Ennis Hoyle

Top Faves Of December | Beverly Ennis Hoyle — Sun, 03 Jan 2021 05:24:23 +0000

[…] Easy Squash Casserole […]

By: Beverly

Beverly — Mon, 09 Nov 2020 12:20:14 +0000

In reply to Jami. Hey Jami! I actually use frozen squash in the winter and can’t tell the difference! It is super good lol!! Have a great day!!

By: Jami

Jami — Mon, 09 Nov 2020 10:44:36 +0000

In reply to Beverly. I’m glad I read the comments first. In Michigan, all I have left from my garden is winter squash! I would have to buy summer squash for this recipe, it sounds like! Either way, it sounds delicious! Thanks for sharing.

By: Beverly

Beverly — Wed, 17 Jul 2019 21:27:13 +0000

In reply to sandy. Lol!!! Don’t feel bad, I had to call my mom and call my mother-in-law yo help me when I first made it lol!! I was the worst cook/baker but I’m much better now!! Oh my gosh, it was so hot outside we only took pictures of one outfit. I’m at the mall now looking for sales, it’s much cooler inside a dressing room lol!!!

By: Beverly

Beverly — Wed, 17 Jul 2019 21:25:01 +0000

In reply to Rynn Ziller. Yes it will be! This is the only way I eat squash-still to this day lol!!!

By: Beverly

Beverly — Wed, 17 Jul 2019 21:24:18 +0000

In reply to Sema. Thank you so much Sema!! I wanted to incorporate lifestyle in with fashion. I love that punch, it is soooo good!!!! Thanks for following!!

By: Rynn Ziller

Rynn Ziller — Wed, 17 Jul 2019 20:54:54 +0000

Perfect! Thank you so much! I’m not a big fan of squash, but my husband loves it. My kids (all adults now, but still picky eaters) won’t know what it is it sounds like, so this might be a win-win for all of us. Thank you!

By: Sema

Sema — Wed, 17 Jul 2019 18:40:52 +0000

Love the recipes, keep them coming. I made your recipe for the perfect drink for summer (punch), we love it and cannot get enough of it. Love your blog.

By: sandy

sandy — Wed, 17 Jul 2019 18:34:24 +0000

In reply to Beverly.

Well know I know why I was confused about it being a puree…..I was thinking like a butternut squash and I think you are talking yellow “zucchini” type squash that maybe has seeds in it…LOL So…thank you for that hint that you sometimes buy from the freezer section…I may do that if I can’t find the yellow squash when I’m getting the rest of the ingredients. Thank you for having to “paint me a picture” AGAIN on a recipe. I wish I was a “little bit of this and little bit of that” type of cook/baker; would make it so much easier! Thanks Beverly. Hope it’s not a sweat session for your photos! 😉 It’s hot and humid here after receiving rain last night.

By: Beverly

Beverly — Wed, 17 Jul 2019 17:15:57 +0000

In reply to Rynn Ziller.

Rynn, I copied some of my comment to Sandy…hope this helps… If not, let me know!! I usually slice up about 4-5 regular squash. Sometimes I get the frozen sliced squash and boil it to make it too. You don’t have to chop it up, I do because my kids don’t like to see the squash for some reason LOL!