Happy Saturday everyone! It’s the weekend, it’s gorgeous outside and we have Brooklyn! As soon as I picked Brooklyn up she ran and jumped in my arms and quickly said, “Can I have a popsicle”? She knows the routine haha!
I know a lot of you are bakers and love to cook, as I was thinking about what kind of dessert I could fix this weekend I decided on an old family favorite. A recipe that has been passed down from generation to generation and honestly, it was my FAVE growing up! If we had any biscuits left over after dinner (also known as supper down here in the South lol) we always begged my Mom to fix “biscuit pudding”. If you haven’t tried this recipe, oh my gosh–you NEED this in your life! So I thought I would share something that is simple and you can make it your own by adding
It is a perfect recipe that is quick and easy for after dinner and one thing that I will do is check the consistency and if I want i fluffier I add a little water.
My Grandma’s Old Timey Biscuit Pudding Recipe
Handed from generation to generation, this is a recipe you will love.
PREP TIME 10 minutes COOK TIME 30 minutes TOTAL TIME 40 minutes SERVINGS 12 CALORIES 285 cal
- 10 Butter Biscuits -reg size
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla flavoring
- 2 Tbsp cocoa
- 1/2 stick margarine
- Mix everything together and bake at 350 degrees for 20 – 30 minutes or until done. Check after 15 minutes with a toothpick, continue ever 5 minutes until a toothpick comes out clean.
- Top with ice cream while warm, chocolate syrup and if you have kids – add some sprinkles and whipped topping! Brooklyn loves the sprinkles!!
We are chocolate lovers, so ours looks more like a lava cake.
Enjoy ladies! We certainly are going to enjoy this today!! Thanks for stopping by the blog and have a great weekend! XOXO
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